The Impossible Collection of Champagne

For pure magic, champagne has no equal. It is the emblem of refinement, of celebration, of uninhibited pleasure. One of the best protected wine appellations in the world, it reinforces the French art de vivre and contributes to its worldwide fame and prestige. Since champagne was first conceived in the early 18th century, the region's visionary producers have continued to open new markets and develop local terroirs.

How did the cork-popping "devil's wine" become the blessed nectar of the gods? Whether made by independent vintners growing grapes on their own land or produced by legendary houses, champagne remains an international success that shines in a category unto itself, beyond any other sparkling wine on earth.

From exceptional vintages to a range of more recent releases, this exclusive selection compiled by the world's finest sommelier Enrico Bernardo spans three centuries and is illustrated by various tasting experiences, insightful tips and extraordinary anecdotes. He highlights the most remarkable bottles ever produced, all united by the impossibility of ever having them together in one cellar at the same time, hence the title of this volume. This edition comes in a wooden case and is hand-bound and luxuriously crafted with hand-tipped labels, making it a must-have for all champagne lovers.

Complimentary white gloves and a signature canvas tote bag are included with every purchase of Assouline's Ultimate Collection